THE COLLECTIVE
Vineland and the collaborative group Les inVINcibles have joined forces to unite twelve promising and well-established producers from meticulously chosen terroirs.
Embracing sustainable agricultural practices that honor nature's offerings, these vintners are devoted to crafting authentic wines. They avoid chemicals, actively pursuing a profound sense of authenticity to preserve the wines' inherent character and echo their origins.
The logistical platform of Les inVINcibles allows for consolidating orders by mixing all the references from your favorite producers into a single delivery and invoice.
LANGUEDOC ROUSSILLON
12 ARTISANAL
PRODUCERS
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“THE LANGUEDOC’S
EFFERVESCENT
REVELATION!”
MONSIEUR S.
LANGUEDOC/ LIMOUX
Owner: Étienne Fort
Location: Bouriège (Aude)
Farming: Organic
Terroir: Mediterranean climate with Atlantic influence. Clay-limestone soils. 20-30° slopes. 450m altitude.
Harvest: Manual
Size: 11 hectares
Grapes grown: Chardonnay, Mauzac, Chenin and Pinot Noir.
A vanguard winemaker with immense potential, Étienne Fort embodies the progressive horizon of effervescent wines in Limoux. The days of supplying grapes to the local cooperative are long gone. With a 11-hectare yield now exclusively reflecting his artistry, Chardonnay, Chenin, and Pinot Noir synergize splendidly in the Brut Nature, exuding a level of tension and aromatic distinction that surpasses the appellation's norm.
Étienne's decision to craft his inaugural estate-bottled Crémant and Blanquette de Limoux in 2013 was inspired by the artistry of renowned champagne creator Anselme Selosse. Every facet of cultivation respects the inherent excellence of the terroir, with manual harvesting constituting the norm.
While Étienne's father leaned towards christening the domaine as Château St Salvadou, Étienne opted for a simpler moniker, Monsieur S, as the ultimate homage.
The Blanquette cuvée matures for 12 months 'sur lattes' before unveiling its splendor, while the Crémant undergoes a 24-month lees aging, emulating the meticulous practices of elite Champagne producers. These wines abstain from dosage, rendering them dry, invigorating, saline, and authentically reflective of their regional essence.
“YOU'LL FIND THE TERROIR’S VOICE
IN EVERY BOTTLE”
CLAUDE SERRA
LANGUEDOC/ LIMOUX
Owner: Claude Serra
Location: Villelongue-d'Aude (Aude)
Farming: Organic
Appellations: IGP Pays d’Oc, IGP Côtes de Thau
Harvest: Manual
Size: 5 hectares
Grapes grown: Chardonnay, Terret blanc, Piquepoul, Sauvignon, Viognier, Pinot Noir, Grenache Cinsault Portan.
Over a span of 30 years, Claude Serra has amassed diverse experiences, affording him a sweeping perspective across the wine industry, from soil to glass. This breadth underpins his consulting approach, characterized by its global yet precise nature. Through his venture, "Vins et Origines," Claude curates blends sourced from the crisp, high-altitude terroirs of Limoux, in close partnership with like-minded vintners.
Claude assumes the technical mantle, overseeing vineyard management, pruning, selective harvesting, and pinpointing harvest timings for distinct parcels. He then steers the vinification and aging processes, opting for natural techniques with minimal yeast and sulfite intervention, favoring lengthy maceration. Following this, he finesses the blends, ensuring each wine faithfully echoes its origins and terroir traits. Lastly, Claude supervises the bottling phase, safeguarding the qualitative groundwork laid throughout the process.
“THE VALIANT DEFENDER OF LANGUEDOC'S CARIGNAN”
DOMAINE RIMBERT
LANGUEDOC/ SAINT CHINIAN
Owner: Jean Marie Rimbert
Location: Berlou (Hérault)
Farming: Organic
Appellations: Saint-Chinian, Vin de France
Harvest: Manual
Size: 28 hectares
Grapes grown: Clairette, Roussanne, Vermentino, Grenache Blanc, Chardonnay, Carignan, Syrah, Cinsaut, Mourvèdre, Grenache, Pinot Noir, Merlot.
Web/Social: www.instagram.com/domaine_rimbert
Jean-Marie Rimbert, a steadfast advocate for the indigenous Carignan grape of Languedoc, stands as a prominent cultivator in the region, distinguished by his unorthodox approach. He proudly proclaims himself a "Carignaniste" and a "Carignator," championing and safeguarding the Carignan variety. Through his meticulously crafted cuvées, he beautifully showcases the remarkable potential of this oft-misunderstood grape when cultivated on suitable soils with mindful farming and vinification practices. He aptly likens his affinity for Carignan to the reverence many hold for Pinot.
Characterized by his restrained yields (typically capped at 30hl/ha, often even lower), profound familiarity with his individual plots, and gentle extraction methods, such as delicate punchdowns, Jean-Marie coaxes out the grape's inherent subtlety, nuances, elegance, and capacity for graceful aging.
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“A SYMPHONY OF FINESSE
UNFOLDS THROUGH
AMPHORA AGING”
MAS FOULAQUIER
LANGUEDOC/ PIC-ST-LOUP
Owner: Blandine Chauchat & Pierre Jequier
Location: Claret (Hérault)
Farming: Organic/ Natural
Appellations: IGP Saint-Guilhem-Le-Désert, IGP Hérault, AOP Pic-Saint-Loup,
Harvest: Manual
Size: 13ha
Grapes grown: Vermentino, Clairette, Grenache Blanc, Muscat, Grenache Gris, Bourboulenc, Carignan Syrah, Grenache Noir.
Web/Social: https://boutique.masfoulaquier.fr
The Foulaquier estate is nestled in the esteemed Pic Saint-Loup region, where it enjoys a temperate climate and a southwest-facing hillside with limestone debris. The estate was founded in 1998 by Pierre Jequier, a former architect, and Blandine Chauchat, formerly in parliamentary service. These passionate vintners have revitalized the ancient estate, embracing biodynamic practices since 2006.
They hand-select grapes in 20 kg crates to ensure that only the best fruit is used to make their wines. They also use gravity-based processes and avoid pumping and additives, which helps to preserve the purest grape expression.
The grapes are macerated for an extended period, which helps to refine the tannins. The wines are then aged in accordance with biodynamic principles, which further enhances their complexity. Bottling is also done by gravity, which helps to preserve the wine's delicate character. Since 2016, the estate has also been aging some of its wines in large sandstone amphorae, which gives them a unique flavor profile.
“MINERALITY,
ELEGANCE AND
PRECISION”
OLIVIER MAVIT
LANGUEDOC/ CORBIÈRES
Owner: Olivier Mavit
Location: Roquefort-des-Corbières (Aude)
Farming: Organic/ Biodynamic
Appellations: Languedoc, Corbières, Vin de France
Harvest: Manual
Size: 9 hectares
Grapes grown: Grenache Noir, Mourvedre, Syrah, Carignan, Cinsault.
Web/Social: www.oliviermavit.com
Following a conventional academic path and a stint as a printer, Olivier's journey takes a transformative turn when, at the age of 40, he inherits his ancestor's vineyards. Fueled by an innate connection to nature, he takes a bold step towards embracing fundamental values and assumes the mantle of an artisan-vintner.
Guiding him on this newfound path is Jean-Philippe Padié, a seasoned Burgundian whose wisdom is juxtaposed against his current Pyrenean backdrop. Trust, mastery, and clarity, as per Padié's sage counsel, become the keystones in crafting these wines. Embracing organic viticulture, hand-harvesting, employing trace amounts of sulfur akin to homeopathy, and relying solely on indigenous yeasts for fermentation, all while harmonizing with the lunar rhythms governing both vineyard and cellar – these practices manifest as intuitive choices for Olivier. The fruits of his inaugural vintage in 2015 cement this conviction.
“WINES WITH FINESSE, FRESHNESS, AND PERSONALITY”
DOMAINE DE L’HERMAS
LANGUEDOC/ TERRASSES DU LARZAC
Owner: Matthieu Torquebiau
Location: Gignac (Hérault)
Farming: Organic
Appellations: Terrasses du Larzac, IGP St-Guilhem-le-Désert
Harvest: Manual
Size: 8 hectares
Grapes grown: Vermentino, Roussanne, Chenin, Syrah, Mourvèdre, Grenache
Web/Social: www.lhermas.com
A fusion of idealism and daydreaming for some, paired with perfectionism and unwavering determination for others, Matthieu TORQUEBIAU is fundamentally a passionate soul, a devotee of nature's magnificence.
In the year 2004, as he breathed life into Domaine l'Hermas, his focus was fixed on a specific terroir. His exploration led him to discover elevated garrigue terrains, encircling the ancestral estate. The unearthing of this "Hermas" (forgotten land in the Occitan language) marked the commencement of his journey. With patience, he cleared the land, methodically crushed the stone blocks forming the soil, and lovingly sowed the seeds of syrah and Mourvèdre.
In the world of organic farming, using chemicals to eliminate weeds is not allowed, and the rocky terrain makes it challenging to use mechanical equipment. As a result, he admits with a hint of humor, "So, I've opted for a pickaxe as my tool of preference."
Today, Matthieu orchestrates two expressions: l'Hermas Blanc and l'Hermas Rouge. These cuvées now grace the wine lists of France's most esteemed establishments, an endorsement of their exceptional character and quality.
“A NEW WAVE REDEFINING
EXCELLENCE AND
ACCESSIBILITY”
DOMAINE MASSALARIE
LANGUEDOC/ LARZAC
Owner: Yann and Réjane
Location: Soubès (Hérault)
Farming: Organic
Appellations: Vin de France
Harvest: Manual
Size: 4.5 hectares
Grapes grown: Merlot, Carignan, Pinot Noir, Chenanson, Grenache, and Syrah
Web/Social: www.domainemassalarie.fr
Perched at an altitude of 350 meters atop the Larzac plateau's limestone scree, Domaine Massalarie is a haven for wine lovers in search of terroirs of profound character. The domaine's six grape varieties—Merlot, Carignan, Pinot Noir, Chenanson, Grenache, and Syrah—are grown with meticulous attention to detail, capturing the very essence of the land.
Under the stewardship of emerging vintners Yann and Réjane, Domaine Massalarie is committed to organic farming. Their "Eco-Logical" approach to viticulture harmonizes with the environment, creating a seamless interplay between cultivation and biodiversity. The result is wines of profound authenticity and vitality, embodiments of the domaine's philosophy of reverence for the raw material and unwavering commitment to the terroirs' essence.
Domaine Massalarie is a sanctuary where wine, philosophy, and fervor entwine in perfect harmony. A place where nature's rhythms are celebrated and terroir's secrets are revealed.
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“VIBRANT CONCENTRATION AT A PRICE FROM
YEARS PAST”
FAUSSE PISTE
LANGUEDOC - CÔTES DE THONGUE
Owner: Bruno Granier
Location: Magalas (Hérault)
Farming: Organic
Appellations: IGP Côtes de Thongue
Harvest: Manual
Size: 22 hectares
Grapes grown: Grenache Blanc, Muscat Petit Grain, Roussanne, Viognier, Carignan, Grenache Noir, Syrah, and Cabernet Sauvignon.
The Domain finds its home in the charming municipality of Magalas, a village nestled 15 km to the north of Béziers. Rooted in a lineage of esteemed winemakers, its story is one of familial dedication.
At the heart of this narrative is Bruno Granier, an ardent viticulturist who pursued his passion through studies in viticulture and oenology in Montpellier. His journey led him to contribute to the family estate until 1999 – a pivotal year marking the inception of his own winery.
Encompassing a generous expanse of 22 hectares, this Domain embraces a diverse tapestry of varietals. These include venerable Old Carignan vines that have thrived for over 80 years, alongside Grenache, Syrah, Muscat, Viognier, Cinsault, Cabernet Sauvignon, and Roussanne. Situated at the southern cusp of the Faugères appellation, Granier's estate is ideally positioned to harness the essence of its terroir. The soils, a harmonious blend of marl, sandy loam, and schist, play a pivotal role in yielding grapes of exquisite concentration.
The exclusive "Fausse Piste" blends are solely available through Les inVINcibles' distribution network.
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“TIMELESS WINEMAKING
LEGACY, EMBRACING
TRADITION AND
INNOVATION”
EDGARD DUFES SUCCESSEURS
LANGUEDOC
Owner: Elisabeth Van der Bent
Location: Langlade (Gard)
Farming: Organic
Appellations: Languedoc
Yield: depending on the vintage, around 23 hl.
Harvest: Manual
Size: 3 hectares
Grapes grown: Viognier, Syrah, Cinsault, grenache and Mourvèdre.
Web/Social: www.dufes-langlade.com
Vinification: No destemming for Syrah, Cinsault, and Grenache. However, destemming for Mourvèdre. Two-grape fermentation for Cinsault and Grenache, gentle manual punching down, manual pressing using a Marmonier press dating back to 1911.
Aging: On fine lees with 23 months of aging, exclusively in barrels (no tanks) of three sizes (228 liters / 330 liters / 700 liters). The white wine is aged for 9 months on fine lees in French and Austrian oak casks.
Production: Langlade red - 9000 bottles and Langlade white - 1000 bottles.
Embarking on a journey that stretches from 936 to the present day, Langlade Winery's wines have ventured through a tapestry of changing era. During the splendid time of the Sun King, Louis XIV, Langlade got its coat of arms as a symbol of honor. This special wine was even enjoyed by President Thomas Jefferson when he visited Nimes in the 18th century.
But history has its scars – World War II affected the vineyards. The wine production had to adapt, with grapes finding shelter in a cooperative cellar. In 1999, an important moment came for this small vineyard. Rémi Pédréno, from Roc d'Anglade, started the first vintage, guided by Elisabeth Van der Bent, the current caretaker and producer.
In the old cellars, built by skilled artisans, a beautiful transformation happened. Under Rémi's guidance, Elisabeth revived the family legacy in 2001, naming it after herself. Deeply connected to this land for centuries, the DUFÈS family sees wine as a shared human journey, evident in every bottle. The soil, tended to with care, infuses the grape's essence into the wine, creating a natural masterpiece.
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“CONFIDENTIAL CREATION BORN FROM A FRUITFUL
COLLABORATION”
GRIFFE
LANGUEDOC
Vintner: Julien Reversat and Alexandre Imbert
Grower & Winemaker: Cyriaque Rozier
Location: Fontanès (Hérault)
Appellation: Vin de France
Terroir: Gravette Soil (Pic St Loup)
Farming: Organic (Demeter)
Harvest: Manual
Varietals: 75% Counoise & 25% Œillade
Through their encounters and the opportunities forged with fellow winemakers, Julien and Alexandre of Les inVINcibles curate exceptional, genuine blends. It's a concept born of audacity, an idea embraced with fervor, a longing they capture in every bottle when the atmosphere resonates perfectly.
This second iteration of "Griffe" materializes in a limited batch of 2400 bottles, a collaboration with winemaker Cyriaque Rozier hailing from Pic Saint Loup. The infusion of Counoise grapes sourced from the estate's entrance plot intertwines with Œillades harvested from twenty-year-old massal selection vines. These vines thrive under animal-powered cultivation techniques, undergo fermentation with indigenous yeasts, and mature for an average of 6 months. The final touch includes a subtle addition of homeopathic sulfur before bottling.
The objective is to create a wine that can be enjoyed throughout the year, with a slight tannic presence introduced by the Counoise grape but counterbalanced by the drinkability of the Œillade variety.The composition stands at 75% Counoise and 25% Œillade, both nurtured in the characteristic gravette soil of Pic St Loup.
This creation proudly bears the Demeter certification, a testament to its organic origins and quality.
“AN UNQUESTIONABLE BEACON OF EXCELLENCE
IN THE REGION”
DOMAINE DES SCHISTES
ROUSSILLON
Owner: Jacques et Mickaël Sire
Location: Estagel (Pyrénées-Orientales)
Farming: Organic
Appellations: IGP Côtes Catalanes, AOP Côtes du Roussillon-Villages, AOP Maury, AOP Muscat de Rivesaltes
Harvest: Manual
Size: 40 ha
Grapes grown: Vermentino, Grenache Gris & Blanc, Maccabeu, Muscat petits grains, muscat d’Alexandrie, Marselan, cinsault, Carignan, Syrah, Grenache Noir, Lladoner Pelut.
Web/Social: https://domainedesschistes.com
The narrative unfolds in 1990, with Jacques Sire taking the momentous decision to gradually depart from the cooperative, opting instead to bottle the wines cultivated on his Estagel estate. In 2004, his son Mickael joined him, becoming the steward of this sprawling 40-hectare domain. The bedrock of their heritage lies in the venerable vines nestled within the exquisite terroirs of Estagel, Maury, and Tautavel, predominantly rooted in schist and micaschist soils.
Across their portfolio, a harmonious equilibrium prevails. Within, one finds luscious wines imbued with the essence of ripe fruits, accompanied by intricate single-vineyard selections that plunge deep into complexity. The whites exude a refreshing aura, characterized by floral notes and a subtle saline quality.
Yet, it is the domaine's finesse in crafting dry rancios and the intricate amber-hued Rivesaltes that sets them apart. These exceptional wines emerge from two distinct soleras, one initiated in 2004 and the other in 1990. All of this is infused with boundless passion, yet remarkably modestly priced considering the artistry invested. Steadfast in quality throughout the years, coupled with judicious risk-taking, undeniably cements this estate as an unwavering cornerstone of the region, a true paragon of excellence.
“BOLD & REFRESHING
WITH A TOUCH OF
GARRIGUE”
CLOS DES BOUTES
SOUTHERN RHÔNE/ COSTIÈRES DE NÎMES
Owner: Sylvain Boutée
Location: Bellegarde (Gard)
Farming: Organic
Appellations: IGP Gard, AOP Clairette de Bellegarde, AOP Costières de Nîmes
Harvest: Manual
Size: 14 hectares
Grapes grown: Clairette, Grenache Blanc, Roussanne, Carignan, Grenache Noir, Syrah.
Web/Social: www.closdesboutes.com
When the topic shifts to terroir-infused wines in the captivating expanse of Languedoc, one name unfailingly takes the spotlight: Clos des Boutes! Tucked between the storied locales of Nimes and Arles, in the picturesque enclave of Bellegarde within the Gard region, Clos des Boutes emerges as a luminary in the world of winemaking. Its origin can be traced to the year 2003 when Sylvain Boutée, a talented and ambitious winemaker hailing from the northern fringes of the country, set the wheels in motion.
Over the roughly 14 hectares that the estate encompasses, Sylvain Boutée dedicates himself to enhancing the splendid terroir upon which he has established himself.
Aware that crafting a good wine begins first and foremost in the vineyard, Sylvain manages his vineyard through organic farming, placing the focus on tending to the plant material and respecting the surrounding biodiversity. Here, the vines and soils are tended in the most natural way possible, with exclusively manual harvesting, and the winemaking process occurs without any chemical additives, relying solely on indigenous yeasts.
The wines of Clos des Boutes are fresh and vibrant, a breath of fresh air within the Clairette de Bellegarde and Costières de Nîmes appellations!
